The Storytelling Cook

Mrs. Mash's Vegetable Soup Recipe

Ingredients:

1 tablespoon of oil

1 large onion

4 large carrots

half a small turnip

1 small leek

1 potato

1 litre of vegetable or ham stock

 

Wash, peel and finely chop vegetables.

Gently heat oil in a large pot.

Add onion then other vegetables and stir until softened.

Add stock.

Simmer for 30 minutes.

Allow to cool slightly before serving.

Delicious!

 

 

Mrs. Mash's Chunky Pancakes

Ingredients:

1lb self-raising flour

6oz caster sugar

4oz sunflower oil

3 eggs

approx 1/2 pint milk

 

 

 

 

Place eggs, oil, milk and sugar in a bowl and mix well then add to flour slowly and beat until batter is smooth.

Spoon on to a greased griddle or non-stick frying pan. Turn as they go dull and turn now and again over a low heat until they are cooked all the way through and light brown in colour.